Beef Summer Sausage

This is a ring beef summer sausage you can make at home. It takes a while, but have you seen the prices of amassing bought summer sausage?! This recipe is without difficulty worth the wait. You can with wrap them in foil and freeze them.

The ingredient of Beef Summer Sausage

1. 5 pounds pitch beef
2. 4 tablespoons monosodium glutamate (MSG)
3. 2 teaspoons cayenne pepper
4. 2 teaspoons arena black pepper
5. 3 teaspoons garlic powder
6. 3 teaspoons brown sugar
7. 2u2009u00bd teaspoons mustard powder
8. 2 teaspoons combine black peppercorns
9. 4 teaspoons liquid smoke flavoring

The instruction how to make Beef Summer Sausage

1. In a large bowl, adjoin the beef, meat tenderizer, cayenne pepper, sports ground black pepper, garlic powder, brown sugar, mustard powder and peppercorns and fusion well. Pour the liquid smoke over the mixture, but realize not mix. Cover and place in the refrigerator for at least 24 hours.
2. Preheat oven to 150 degrees F (65 degrees C).
3. separate the beef mixture from refrigerator and fusion well. Roll into 1 1/2x9 inch logs and place in a 9x13 inch baking dish.
4. Bake at 150 degrees F (65 degrees C) for 4 hours. cut off surgically remove from oven and let cool.

Nutritions of Beef Summer Sausage

calories: 373.9 calories
carbohydrateContent: 1.5 g
cholesterolContent: 96.5 mg
fatContent: 31.2 g
fiberContent: 0.3 g
proteinContent: 19.1 g
saturatedFatContent: 12.4 g
servingSize:
sodiumContent: 355.5 mg
sugarContent: 0.8 g
transFatContent:
unsaturatedFatContent: